We all know that the hospitality industry is wealthy, rich and well heeled and has endless number of alternatives for proficient and experts.
Let’s check out the top 10 restaurants in Europe that gives you enough reasons to indulge to your heart’s content:
El Celler De Can Roca, Girona Catalonia Spain
Three brothers have been running this restaurant for generations. The new landscaping is the wooden floor and very simple and neatly dressed tables. The restaurant largely draws on the local ingredients from the Catalan area.
The restaurant provides its guests with simple flavor recipes with different and extraordinary presentations of food. Must try dishes include lobster Parmentier with black trumpet mushrooms and the dessert from any of the maitre to get you a delightful creation.
Steirereck im Stadtpark, Vienna, Austria
The architecture of the restaurant is a jewel of Art Nouveau. The restaurant is exquisite with white floral sculptures all over the ceiling. The seating area is very comfortable and exclusive.
It is the right place for truly exceptional gastronomical experience. Their famous dish is, dish of char with beeswax, Yellow carrot, “pollen” and sour cream.
Kampa Park Prague, Czech Republic, 8B Na Kampe
This restaurant is much loved and most wanted by the local and the international dignities and celebrities. The dining rooms have the most prevailing chandeliers and vaulted ceilings.
It serves splendid gourmet cuisine, which includes top notch fish and meat delicacies harmonizing with more than 150 natures of wine. You can enjoy you dinner on the cozy terrace with a magnificent view over Charles Bridge.
A hearty meal at the restaurant with a delicious Vanilla crème brûlée – with mango-passion fruit sorbet and nut croquet, completes the experience!
Les Ambassadeur, Paris, France
Lands on the prime location on the place de la Concorde. The ambience of the restaurant is truly palatial and magnificent, 25 feet high ceiling, Italian marble, Baccarat crystal chandeliers and mirrored walls.
It is a favorite place of the French movies, television stars and elites.
The variety in menu is related to the seasons, quite a few signature dishes for egg; caviar-topped langoustines in a foamy nage, French favorites crème caramel and mousse au chocolat.
Sheekey London, England, 28-32 st Martins Court
The classy restaurant is in the heart of convent Garden. J.Sheekey is expertise in serving fish stew, crab bisque and a few of the several seafood dishes.
The bar is horse shoe shaped where you can enjoy a glass of champagne and dozens of oysters from Strangford Lough, in Northern Ireland.
La Rive Amsterdam, Netherlands
The ambience of La Rive is very peaceful and will not let you dishearten all by the classic décor and flawless service. It is one of the leading restaurants of Netherland, continuing the old tradition of serving excellent collection of wines and culinary delights such as – Wagyu Sirloin steak with baby vegetables and sautéed monkfish with mussels, duck liver, langoustine, European lobster and many more.
L’Etoile d’ Or Catania, Italy
Best thing about this restaurant is that it is open 24hrs a day. Its regional snacks are luscious, such as – arancini rag- which is basically rice ball stuffed with meat!!
Also ricotta-filled cannoli in Italy, that’s why it’s open day and night for the locals and outsiders to relish these tasty snacks any time they wish to.
It is definitely one of the best restaurants in the world situated on the bank of the river. It has won the best restaurant award for 3 years consecutively.
The cuisine of Noma is scandinavian and the chef Rene’ Redzepi as tried to redefine the Nordic cuisine.” the hen and the egg “is the best known dish of Noma.
Osteria Francescana Via Stella Modena, Italy
Modernity and convention meet in fabulous mold with the Chef’s taste of fun and flavorsome cooking.
The restaurant has created a new dish- “Camouflage” which is a thin layer of Foie grass garnished with powders as various herbs and chestnut, aligned to look like army woodland camo that sounds very interesting!
Prasna Basta –Bratislava, Slovakia
The framework of the restaurant is off the historic structure with modern bend. You will find wooden tables with touch on the past, uncovered beams and curved cream walls brings in the present. Prasna Basta serves you with traditional, homey Slovakian chicken breast with curry, cream, apples, grilled camembert with cranberries and rice. Recommended dishes include Gnocchi with cheese and the popular potato pancake with beef and pork in tomato sauce.
Get delighted with the flavors and presentation of exotic dishes with the enthralling ambience on your vacations to Europe!